Petit Trois

Nestled discreetly on Highland Avenue in Los Angeles, Petit Trois offers an intimate and authentically French dining experience that captures the spirit of a bustling Parisian bistro. This charming spot specializes in classic French cuisine, executed with precision and heartfelt passion, making it a beloved destination for both locals and visitors craving the true taste of France.

The menu is a delightful journey through French culinary tradition, featuring standout dishes that range from rich and savory to exquisitely delicate. Start your meal with a warm, comforting French Onion Soup—a bubbling broth layered with nutty Gruyère and Emmental cheeses and crisp croutons that gently melt in your mouth. For a truly indulgent appetizer, the Burgundy Escargots bathed in garlic and herb butter offer an earthy depth that’s impossible to resist.

Petit Trois’s signature Big MEC Burger has become an iconic classic, praised repeatedly by diners for its perfect balance of juicy, tender beef and a buttery, toasted bun. Paired with their Clarified Butter Frites, crispy and golden, it’s a sublime comfort food experience elevated by quality and care. Seafood lovers will delight in the Mussels Marinière and the delicate yet flavorful Trout Almondine, where each bite bursts with fresh, satisfying taste.

For a lighter touch, the vibrant salads, like the Frisée aux Lardon with its smoky bacon lardons and the Celery & Mint Salad featuring tangy Thai chili vinaigrette and sheep’s milk feta, deliver brightness and texture, cleansing the palate beautifully between richer dishes.

End your meal on a decadent note with desserts such as the airy Chocolate Soufflé or the velvety Mousse au Chocolat, both of which linger lovingly on the tongue. The Paris Brest pastry also garners enthusiastic praise for its crisp choux and creamy hazelnut filling—a perfect pairing with their curated wine list.

Atmosphere at Petit Trois is undeniably cozy and intimate, amplified by attentive, warm service that many guests remember fondly. Despite its sometimes bustling popularity, the restaurant maintains an inviting charm reminiscent of a small Parisian neighborhood bistro. Customers like Claudia Michelle Chandra and Nikky Brown highlight the genuine hospitality and the way the team’s enthusiasm for each dish elevates the entire dining experience.

Reviews speak of a place where every bite tells a story—from the perfect seasoning in the Steak Tartare to the unexpected delight of well-crafted cocktails such as the signature “Pear.” While some visitors note moments to refine, the consensus leans overwhelmingly toward a restaurant that surprises and enchants, delivering French food that’s both accessible and refined.

If you’re seeking a rich, sensory journey into French flavors with a side of genuine conviviality, Petit Trois is an essential stop in Los Angeles’s dining scene—where traditional techniques and fresh ingredients coalesce into memorable meals, each plate an ode to France’s culinary artistry.